Wednesday, January 13, 2010

Chicken Parm. in the CROCKPOT! :)

Because soooo many of you asked soooo nicely :) I thought I'd just post the recipe:

4-6 THIN chicken breasts (you can either use a meat mallet to make them thin or just buy the thin chicken breasts at the store pre- thinned :)

1 Jar Spaghetti sauce

1/8 cup milk

1 cup Italian breadcrumbs

1/4 cup Parm. cheese

dash of salt & pepper

a little oil

Mozz. cheese

*Pour oil in the bottom of your crockpot- the KEY is to pour enough so the chicken doesn't burn on the bottom but not so much that your spaghetti sauce is swimming in oil!

*Mix the breadcrumbs, salt & pepper, parm cheese together. Dip the chicken in the milk, then in the breadcrumb mixture.

*Put the chicken in the pot, followed by the mozz cheese (as much as you want to use) and cover with sauce.

*Cook on low 6-7 hours and walllllllAH! You've got BETTER chicken parm than Olive Gardens!

I served the chicken with whole grain linguine :) YUM.


Becky said...

I'm trying this tomorrow!! :)

The Williams said...

Ashley - this was Great! I love the Chicken Parm at OG and this was way better! Please, please keep posting your recipes.

jennifer said...

This is going into the next meal plan! Thanks, Ashley!